红树莓果酒的酿造工艺研究

中国盛产小浆果,但小浆果不容易保存且季节性强,因此附加值较低,为了提高小浆果的产品附加值,本试验研究了小浆果酒的发酵工艺,并探讨了解决出汁率低,果酒单宁含量过少所导致的货架期短、挥发酸高、不易澄清等问题。试验以小浆果红树莓为原料,经破碎、酶解、澄清、发酵、过滤等工艺,制得了发酵型红树莓果酒,经过单因素和正交试验优化发酵工艺,确定最佳的酿造工艺条件。结果表明,酶解过程采用25 g/kL EMACLAR果胶酶和25 g/kL EVZYM果胶酶低温酶解14 h,与传统方式对比,出汁率提高了10%;发酵过程,红树莓果汁初始糖度19%,利用VP5为酿酒酵母,接种量为10%,发酵温度22℃;发酵结束后使用树脂降酸,澄清过程使用30 g/100 L硅藻土、15 g/100 L明胶复合澄清的方式。在此工艺条件下得到的红树莓果酒酸度爽口,色泽清亮、均匀,有明显的树莓香气和纯正的发酵型香气。     

Impact of weather variables and season on sporulation of Phytophthora pluvialis and Phytophthora kernoviae

Phytophthora pluvialis and Phytophthora kernoviae are the causal agents of important needle diseases on Pinus radiata in New Zealand. Little is known about the epidemiology of the diseases, making the development of control strategies challenging. To investigate the seasonality and climatic drivers of sporulation, inoculum traps, consisting of pine fascicles floating on water in plastic containers, were exchanged fortnightly at five sites in P. radiata plantations between February 2012 and December 2014. Sections of needle baits were plated onto selective media and growth of Phytophthora pluvialis and P. kernoviae recorded. To explore the generalizability of these data, they were compared to detection data for both pathogens from the New Zealand Forest Health Database (NZFHDB). Further, equivalent analyses on infection of Rhododendron ponticum by P. kernoviae in Cornwall, UK allowed the comparison of the epidemiology of P. kernoviae across different host systems and environments. In New Zealand, inoculum of P. pluvialis and P. kernoviae was detected between January–December and March–November, respectively. Inoculum of both species peaked in abundance in late winter. The probability of detecting P. pluvialis and P. kernoviae was greater at lower temperatures, while the probability of detecting P. pluvialis also increased during periods of wet weather. Similar patterns were observed in NZFHDB data. However, the seasonal pattern of infection by P. kernoviae in the UK was the opposite of that seen for sporulation in New Zealand. Phytophthora kernoviae was likely limited by warmer and drier summers in New Zealand, but by colder winter weather in the UK. These results emphasize the importance of considering both environmental drivers and thresholds in improving our understanding of pathogen epidemiology.     

小球藻红枣乳酸发酵饮料的研制

以小球藻、红枣为原料,利用乳酸菌发酵,制作具有海藻特殊芳香及兼具红枣营养价值的小球藻红枣乳酸发酵饮料。结果表明,球藻液与红枣液最佳配比为3∶7(V/V),小球藻红枣发酵液最佳发酵条件为:小球藻红枣原液添加量30%,脱脂乳70%,发酵时间9 h,发酵温度42℃,接种量0.10%;最佳调配配方为:小球藻红枣发酵液50 m L,水50 mL,白砂糖5 g,柠檬酸0.2%,稳定剂(CMC)0.2%。研制出的饮料为均匀的淡乳黄色,清新的红枣味和发酵乳香味,无藻腥味,具有独特的口感。     

贝莱斯芽孢杆菌XC1的筛选、鉴定及其对苹果连作障碍的影响

从连作苹果园健康苹果树根际土壤中筛选出1株对苹果连作障碍镰孢属病原菌具有较强拮抗作用的细菌XC1,该菌对尖孢镰孢菌的抑菌率最高,达到79.83%。根据其形态、生理生化特征和基于16S rDNA、gyrA基因的系统发育分析,鉴定该菌为贝莱斯芽孢杆菌(Bacillus velezensis)。目前菌株XC1已保藏于中国微生物菌种保藏管理委员会普通微生物中心,保藏号为CGMCC No.20057。苹果连作土盆栽试验表明,XC1菌肥处理能显著促进平邑甜茶(Malus hupehensis Rehd.)幼苗的生长,其株高、地径、鲜质量和干质量分别比对照提高了54.8%、34.8%、121.1%和96.0%;显著提高连作土壤中的蔗糖酶、脲酶、过氧化氢酶和中性磷酸酶的活性,分别为对照的1.57倍、2.71倍、1.21倍和1.79倍;显著减少连作土壤中真菌的数量,提高细菌和放线菌的数量,且对尖孢镰孢菌(Fusarium oxysporum)有很好的抑制作用,尖孢镰孢菌的基因拷贝数比对照降低了76.4%。这说明贝莱斯芽孢杆菌抑制连作障碍病原菌的效果明显,可改善土壤环境,促进平邑甜茶幼苗的生长,能在一定程度上减轻苹果连作障碍。     

Effect of apple cultivars and storage periods on the virulence of Neofabraea spp.

Bull’s eye rot is a typical quiescent postharvest apple disease in major fruit-growing areas. The susceptibility of different apple cultivars to Neofabraea spp. (N. vagabunda and N. malicorticis) was assessed, with Granny Smith showing the most resistance and Cripps Pink the most susceptibility. To assess the factors involved in conidial germination, Neofabraea spp. were grown on crude protein extracts (CPEs) collected from apple fruits at different storage periods. Fungal germ tube growth rate and pathogenic enzyme (cellulase and xylanase) activity were assessed. Results showed that CPEs collected after 2 and 4 months of storage progressively stimulated conidial germination and germ tube elongation, while a lesser effect was observed from CPEs after 1 month of storage. Xylanase proved to be the main degrading enzyme secreted by all the isolates, while cellulase was produced only by N. vagabunda isolates. Overall, the isolate ID02 was the most virulent, based on more rapid germ tube elongation and greater activity of the lytic enzymes.     

2000年以来中国苹果产业发展趋势分析

对2000年以来我国苹果生产、消费和贸易情况进行分析发现,我国苹果生产区域布局较为稳定,生产高度集中于苹果生产优势区域。苹果生产效率大幅提升,不断满足城乡居民对苹果的消费需求,城乡差距不断缩小,苹果产品贸易顺差进一步扩大。但苹果生产成本利润率显著下降,消费者对苹果品质及营养也提出了更高的要求,苹果生产面临成本、质量等方面的挑战。与此同时,苹果生产中技术服务、农业保险等社会化服务也有了初步发展,未来苹果生产将进一步向高效、优质、社会化发展。     

红壤旱地一株自生固氮菌的筛选鉴定及其固氮能力评估

为了鉴定从红壤中分离得到的一株自生固氮菌,并探讨其固氮能力。采用形态观察、生理生化测定和16S rDNA基因序列分析的方法研究了菌株的分类地位,采用乙炔还原法测定其固氮酶活性,并在室内培养条件下,通过花生、玉米的幼苗盆栽试验研究菌株对土壤MBN、矿化氮和植株氮素积累量的影响。结果表明：从种植于红壤的玉米根际,筛选出15株自生固氮菌,以菌株CM12固氮能力最强,初步鉴定CM12为伯霍尔德杆菌属(Burkholderia sp.),固氮酶活性达C₂H₄ 39.1 nmol/(h·mL)。室内培养试验结果表明,接种CM12菌株的处理,花生和玉米土壤MBN含量较CK处理分别提高了2.38和2.37倍,其中种植花生体系中,接菌处理与施用化学氮肥处理土壤MBN含量无显著差异。接种固氮菌影响了旱地红壤NO₃^--N和NH₄⁺-N比例,降低了土壤中NO₃^--N含量,且种植玉米体系中土壤NO₃^--N含量降低较明显。固氮菌短期接种增加了花生根系和玉米地上植株的氮素积累量。研究结果为该菌株在红壤旱地实际生产中的应用提供了理论基础。     

苹果花脸病田间病情发展及ASSVd在组培条件下的传播

为了明确苹果锈果类病毒（apple scar skin viroid，ASSVd）引起的苹果花脸病在田间的病情发展情况以及ASSVd在组培条件下的传播方式，2012—2015年对河北省顺平南神南村3个果园进行持续调查和检测。结果显示，果园A、B、C的显症率分别从3.00%、19.35%和10.00%上升至10.00%、34.41%和22.00%，带毒率分别从11.00%、20.43%和14.00%上升至23.00%、37.63%和30.00%，带毒率和显症率都逐年增加，而且带毒率大于显症率，即有些带毒果树不显症。发病果树田间分布有明显的发病中心。通过高通量测序发现显症果树ASSVd vsiRNA reads数是带毒未显症reads数的4.08倍，同时实时荧光定量PCR检测发现显症树ASSVd病毒积累量显著高于带毒未显症树。以携带ASSVd的组培苗和无毒组培苗为试材，利用RT-PCR检测明确了ASSVd可通过伤口沾染带毒汁液、组培剪污染、含毒培养基、根系接触进行传播，其中根系接触传染率较高。     

晚熟苹果新品种‘华蜜’

苹果新品种‘华蜜’是以‘金冠’作母本，‘华富’作父本，杂交选育而成。果实圆锥形，果形指数1.1，平均单果质量220 g；果皮鲜红色，底色黄绿色，果面较光滑，果点中大；果肉较细，淡黄色，肉质松脆多汁，去皮硬度7.5 kg • cm-2，可溶性固形物含量17.5%，口感香甜，有香味，品质上等。果实生育期168 d左右，属晚熟品种，在辽宁省兴城地区10月下旬成熟，产量32 t • hm-2。     

禽致病性大肠杆菌luxS和rbsC双基因缺失株的构建及其生物特性分析

禽致病性大肠杆菌(APEC)能引起家禽严重的呼吸系统和全身性疾病,由于APEC耐药菌株的不断出现迫使新型抗菌方式的研发迫在眉睫。本研究旨在评价APEC的luxS和rbsC双缺失的突变株作为减毒疫苗候选株的潜力,通过在APEC分离株DE17的单基因缺失株DE17ΔluxS的基础上,利用Red重组系统构建双基因缺失株DE17ΔluxSΔrbsC,并对其生物学特性进行了分析。结果显示:rbsC的缺失不影响DE17ΔluxS的生长特性和生物被膜形成能力,但运动性显著降低;与DE17ΔluxS相比,DE17ΔluxSΔrbsC的黏附能力和入侵能力分别降至46.92%和28.78%;半数致死量(LD50)结果显示,毒力下降了115.5倍;肝脏、脾脏和血液中的载菌量分别下降了3.63倍、79.20倍和2124.41倍。根据以上结果推测,rbsC基因的缺失会进一步降低DE17ΔluxS的毒力,本文为评价DE17ΔluxSΔrbsC株减毒机制提供参考。